Food Menu.

Food

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Starters

Garlic Bread

Goan pao with garlic butter.

65

Cheese Garlic Bread

Goan pao with garlic butter and melted cheese.

95

Greek Salad

Organic salad, olives, onion, tomato, capsicum carrots and feta.

250

Tempura King Prawns

Batter-fried king prawns served with ginger mayonnaise.

350

Chicken Lollipops

Batter-fried chicken served with spicy sauce.

250

Cauliflower Pakora

Batter dipped deep-fried cauliflower with dipping sauce.

195

Paneer Tikka

340

Paneer Malai Tikka

340

Paneer Hariyali Kabab

340

Bharwan Aloo

290

Spicy Chicken Tika

370

Chicken Malai Tika

370

Tandoori Chicken

(Half / Full)

295/ 475

Chicken Seekh Kabab

370

Mutton Seekh Kabab

475

Tandoori Prawns

450

Fish Tika

450

Tandoori Roti

Butter (+Rs 10)

40

Naan

Butter (+Rs 10)

60

Garlic Naan

Butter (+Rs 10)

115

Garlic Cheese Naan

145

Lachha Paratha

Butter (+Rs 10)

70

Butter Kulcha

Masala (+Rs 20)

60

Pasta

Spinach Ricotta Ravioli

Served with melted butter and Parmesan cheese.

395

Spaghetti Aglio e Olio

Spaghetti with olive oil, chili flakes, and garlic.

295

Penne Napolitano

Penne with fresh tomato, olive oil, and basil.

295

Penne Arrabbiata

Penne with spicy tomato sauce.

295

Spaghetti con Gamberi

King prawns with spaghetti, olive oil, and dill.

395

Mains

Fried Rice

Soy flavored fried rice with (Veg/Egg/Chicken/prawn).

200/210/ 250/350

Hakka Noodles

Soy flavored fried noodles with (Veg/Egg/Chicken/prawn).

200/210/ 250/350

Dhaba Style Dal Fry

Indian style lentils made with onions, tomatoes, and spices.

190

Bhindi Bhaji

Maharashtrian style ladyfinger masala fry.

190

Aloo Bhaji

South Indian dry potato preparation.

190

Dal Khichdi

Indian style lentil and rice preparation with ghee.

230

Manchurian

(Gobi/Panner/Chicken)

250/325/ 350

Chilli Panner/Chicken

Chinese-style chilli chicken in gravy.

325/350

Murgh Makhani

Traditional North-Indian butter chicken.

375

Paneer Makhanwala

Paneer in a butter tomato gravy.

275

Murgh Biryani

Traditional Hyderabadi chicken biryani with golden brown onions and rita.

375

Goan Prawn Curry

Goan-style prawn curry in coconut gravy served with rice.

395

Goan Fish Curry

Goan-style fish curry in coconut gravy served with rice.

350

Fried Fish Fillet

Fried fish prepared with your choice of batter, rava, or chilli.

350

All Day Breakfast ​

Continental Breakfast

Bread, jam, butter, a bowl of fruits, and a cup of tea or coffee.

250

American breakfast

2 eggs of your choice, chicken sausages, hash browns, bread, butter a cup of tea or coffee.

295

French Toast

Choice of honey/fruits/icing sugar.

175

Omelette

Choice of masala/mushroom/cheese omelet.

125

Eggs Of Your Choice

2 eggs either fried/scrambled/boiled.

75

South Indian Dosa

Plain dosa with sambar and coconut chutney. (with cheese).

125/165

South Indian Masala Dosa

Masala dosa with sambar, coconut chutney, and potato bhaji (with cheese).

150/190

Tawa Paratha

2 Gobi or Aloo parathas with plain yogurt and pickle.

150

Sides

2 Goan pao

30

2 slice of bread & butter

45

2 Rotis (with Butter)

60/80

Steamed Rice

125

French Fries

125

Fruits

100

Plain Curds

35

Fruit Yoghurt

45

Parmesan Cheese

100

Desserts

Ice Cream

Choice of vanilla/chocolate/strawberry with chocolate sauce.

150

Caramel Custard

Vanilla flavoured egg custard with a layer of clear caramel sauce.

95

Bengali Rasmalai

Spongy dumplings soaked in sweet vanilla, cardamon and saffron milk.

85